Rangetop Features
Three 25, 000 BTU open style burners turn down to a True Simmer
One 8,000 BTU Small Pan Burner turns down to an extra low simmer
24 inch wide 30,000 BTU Stainless Steel Griddle Plate with Thermostatic Control and Stainless Steel Cover
Stay-Cool™ die cast, chrome plated metal knobs
Professional style heavy duty cast iron grates with easy to clean matte porcelain finish
Full extension Drip Trays on EZ-Glides
Flush Island Friendly Trim
All burners have auto ignition and re-ignition
Cabernet Red trim available as an accessory
Primary Oven Features
Manual clean
Convection oven
4.9 cu. ft. oven cavity – 27” W X 15” H X 21” D
Bake
Convection Bake
Broil
30,000 BTU oven burner for uniform baking
18,000 BTU Infrared Broil burner with Inconel Mesh construction
Titanium speck porcelain oven interior
5 Rack Positions w/ 2 Heavy Duty Racks provided
Broil pan provided
1-1/4" diameter professional-style handle
Heavy-duty oven door hinges
Extra large viewing window
Bright 40W oven lights
Companion Oven Features
Manual clean
Convection oven
Large 2.7 cu. ft. oven cavity – 15” W X 15” H X 21” D
Bake
Convection Bake
15,000 BTU oven burner for uniform baking
Titanium speck porcelain oven interior
5 Rack Positions w/ 2 Heavy Duty Racks provided
1-1/4" diameter professional-style handle
Heavy-duty oven door hinges
Extra large viewing window
Bright 40W oven lights
