Rangetop Features
19,000 BTU Power-Flo™ Sealed burners turn down to a true simmer
18,000 BTU Thermo-Griddle™ plate
Stay-Cool™ die cast, chrome plated metal knobs
Auto-ignition/re-ignition on all burners
Smooth-top continuous cast iron grates with easy to clean matte porcelain finish
Integrated reversible wok grate
Stainless Steel spill pan for long life
3" Integrated Island Trim
Cabernet Red trim available as an accessory
Primary Oven Features
Self-Cleaning Convection oven
4.9 cu. ft. oven cavity – 27” W X 14” H X 21” D
Bake
Convection Bake
Broil Convection Bake
30,000 BTU oven burner for uniform baking
18,000 BTU Infrared Broil Burner Under Glass with Inconel Mesh construction
Moto-Rotis integrated Rotisserie System
Titanium speck porcelain oven interior
5 Rack Positions w/ 3 Heavy Duty Racks provided
Broil pan provided
1-1/4" diameter professional-style handle
Heavy-duty oven door hinges
Extra large viewing window
Bright 40W oven lights
Companion Oven Features
Manual Clean
Baking oven
Large 2.0 cu. ft. oven cavity – 12” W X 14” H X 21” D
Bake
15,000 BTU oven burner for uniform baking
Titanium speck porcelain oven interior
5 Rack Positions w/ 3 Heavy Duty Racks provided
1-1/4" diameter professional-style handle
Heavy-duty oven door hinges
Extra large viewing window
Bright 40W oven lights
